Crispy Capsicum and Potatos

Green Bell Peppers tossed with soft Potatos in a cumin-infused spice mix is a sensational side dish for phulkas. The trick is to let the Potatos cook for a while in the spices till they are tender. Then toss in the capsicum pieces and let them soften up a bit but not too much.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s