Teekha Murgh Kofta Curry

These chicken meatballs are like little military-grade flavour grenades served en-camoflage with a tart, yoghurt-based sauce. The meatballs are infused with ginger, garlic, onions, coriander leaves, lime juice, garam masala, roasted gram flour, bread crumbs and deghi mirch powder. Enjoy it with your favourite bread or on a bed of rice.

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